Last week, the project OK-Net Eco-Feed hosted a webinar organised by ICROFS and IFOAM for the Innovation groups (groups of farmers, advisors and feed…

At Ausumgaard in Denmark they believe in sustainability. Kristian Lundgaard-Karlshøj, who has inherited the historical manor from his parents, is…

Cow-calf contact in dairy herds is subject to research from many angles, and the so-called Stable Schools is one of them. Here, farmers who want to…

A set of strategies and tools that helps organic food processors to select the most sustainable and gentle technologies for organic food processing is…

Residues from both main crops and cover crops may play an important role in the nutrient recycling. Despite of very different visible cover crop…

The project “SaaGodt” looks into combating seed-borne diseases and the germination quality of organic seeds. Although hypotheses have been made, it…

The environmental impact of agriculture and food production is a highly topical issue and frequently discussed worldwide. However, researchers from…

Wet protein concentrates, produced by protein biorefining of pasture crops, may be stored for two months before its direct utilization in the feed…

Carl Sheard is an organic pig farmer (45 sows) in the Pays de La Loire region of France. He is experimenting a system of outdoor fattening using…

Fish welfare is crucial for any aquaculture production and in particular, this issue is addressed in the EU regulations for organic aquaculture…