One year ahead of the deadline for implementation of complete organic aquaculture life cycle - organic trout ova/fry is available from Danish…

A heated debate on organic farming and food security has recently caught much attention in Sweden and Denmark. A book by four Swedish agro-scientists…

Organic yields are only 19.2 pct. lower than conventional yields, which is a smaller gap than previous estimates - showing a 25 pct. difference.

A leaked work programme for the European Commission, accordingly to the international organic agricultural movement IFOAM EU, showed, that the rather…

With a brand new Research Programme for Organic Food and Farming, Finland has charted the course for organic research in the years to follow.

While the consumers in Denmark and Sweden find all basic milk products in an organic variant, consumers in Norway, Finland and Iceland must look a bit…

One hundred percent organic farming would be a disaster for future food security and pressure the environment at a high cost.

How do we make organic mean sustainability? How can we disseminate organic research in a useful and understandable way? And what kind of developments…

New methods can detect whether or not a plant is organically grown. The methods have been developed by the research project AuthenticFood within the…