With a brand new Research Programme for Organic Food and Farming, Finland has charted the course for organic research in the years to follow.

While the consumers in Denmark and Sweden find all basic milk products in an organic variant, consumers in Norway, Finland and Iceland must look a bit…

One hundred percent organic farming would be a disaster for future food security and pressure the environment at a high cost.

How do we make organic mean sustainability? How can we disseminate organic research in a useful and understandable way? And what kind of developments…