Carl Sheard is an organic pig farmer (45 sows) in the Pays de La Loire region of France. He is experimenting a system of outdoor fattening using various combinations of forage crops. In the OK-Net Ecofeed project, in which ICROFS is a partner, a trial began at his farm this autumn 2019. The aim is to provide a diverse range of mixed forage crops throughout the year and evaluate the interest of pig foraging in fattening/finishing. The expected results are to reduce the amount of concentrate feeding and improve the nutritional quality of carcasses.