In the latest issue of Organic Agriculture, the editors have collected a number of papers relevant for the theme Organic 3.0. It is published in connection to the science track "Innovative research for Organic 3.0" at the Organic World Congress in India, November 2017.

The LOCO research project investigates the consumers’ interest in local organic foods, and whether they are willing to pay an additional price premium for organic food products, if they are also produced locally.

The objectives of the EU-funded project SOLID were to evaluate competitiveness and environmental sustainability of organic and low-input systems, to investigate ways to increase their profitability, and to

disseminate knowledge to key stakeholder groups. Read about the results and recommendations in the newly puslished article at Wiley.com.

All investments claim a healthy economic basis. This also applies toorganics. The project RobustFish finds that the price premium on organic trout and salmon is maintained, when the supply of organic fish rise.

In the latest issue of Organic Agriculture (Volume 7, number 3) a scientific article based on ICROFS' latest Knowledge Synthesis has just been published.