With a brand new Research Programme for Organic Food and Farming, Finland has charted the course for organic research in the years to follow.

While the consumers in Denmark and Sweden find all basic milk products in an organic variant, consumers in Norway, Finland and Iceland must look a bit harder to find organic versions of milk and other organic goods. That is the result of a recent published report from Norwegian Bioforsk.

One hundred percent organic farming would be a disaster for future food security and pressure the environment at a high cost.

How do we make organic mean sustainability? How can we disseminate organic research in a useful and understandable way? And what kind of developments has the organic research undergone the past 15 years?

New methods can detect whether or not a plant is organically grown. The methods have been developed by the research project AuthenticFood within the…

Head of Organic Unit at Landbrug og Fødevarer, Kirsten Lund Jensen, has been appointed chairwoman of the Programme Committee of ICROFS. She will…

Which type of mulching can at the same time reduce the farmers’ need for weeding and help providing sufficient yields of marketable bell peppers and tomatoes to the customers in Dar Es Salaam?