The skin-parasite Ichthyobodo (Costia) is one of the most challenging parasites to control in farming of organic rainbow trout. However, a new…

Properly utilized cover crops can increase soil fertility, raise yield raise and reduce the environmental and climate footprints of cropping systems.…

The journal, "Animals", recently launched a Special Issue on Agroforestry for pig production. This emphasises the broad international interest in…

It should be easier for professional kitchens to include climate-friendly and sustainable dishes on the menu. A new project aims to map organic foods’…

Organic Farm Knowledge hosts a wide range of practical knowledge and tools for organic farmers and advisers that help improve farming practices. It…

Last week, the project OK-Net Eco-Feed hosted a webinar organised by ICROFS and IFOAM for the Innovation groups (groups of farmers, advisors and feed…

At Ausumgaard in Denmark they believe in sustainability. Kristian Lundgaard-Karlshøj, who has inherited the historical manor from his parents, is…

Cow-calf contact in dairy herds is subject to research from many angles, and the so-called Stable Schools is one of them. Here, farmers who want to…

A set of strategies and tools that helps organic food processors to select the most sustainable and gentle technologies for organic food processing is…