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One year ahead of the deadline for implementation of complete organic aquaculture life cycle - organic trout ova/fry is available from Danish…
Organic meat production has the potential to develop into a more trustworthy high-value production based on local resources and free-range animals.…
The global market for organic food has reached 72 billion US$, and 43 million hectares of agricultural land are certified as organic according to data…
TP Organics - a section under the European Technology Platform - has launched a new strategy for organic research and innovation. TP Organics…
In the framework of the project “Further Development of Methologies for Sustainability Assessment and Monitoring in Organic/Ecological Agriculture“,…
This 12 month position will include assistance to the projects or activities that ICROFS is responsible for as coordinator or is otherwise engaged in,…
The Swedish foundation 'Ekhagastiftelsen' supports research in organic agriculture and biological medicine. The deadline for the annual submission of…
Hay-cheese needs neither addition of nitrate nor mechanical pretreatment of the milk due to high microbial standard. Yet, hay does not affect the…
Organic pigs have more intestinal parasites than conventional pigs. Yet, the contamination with parasite eggs and can be reduced by management…
IFOAM invites you to the event 'Organic biogas: generating green energy in our regions'. This event will present the benefits of organic biogas…
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