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The OK-Net Arable project promotes exchange of knowledge among farmers, farm advisers and scientists with the aim to increase productivity and quality…
TP Organics has developed a position paper outlining the key areas of research in the food system and the food value chain from the perspective of the…
The aim of the OrganicDairyHealth project is to improve health and welfare in organic dairy cows. Watch Anna Wallenbeck (Sweden), Ute Knierim…
The loss of phosphorus in exported products is a concern for all organic producers. The IMPROVE-P team compiled factsheets on meat and bone meal and…
Functional agrobiodiversity (FAB) uses orchard design and management to gain more natural enemies, making orchards more robust to pests. The CORE…
The ERA-NET CORE Organic is funding trans-national research in organic food and farming across European countries, and is about to start up its fourth…
A mixture of antibacterial plants may be able to replace antibiotics, zinc and copper for pigs with diarrhoea, according to scientists at Aarhus…
Leguminous green manure, cover crops and grain legumes can provide substantial nitrogen (N) inputs to cropping systems and thus substitute needs for…
During the first season the project Beefarm has found a total of more than 40 species of solitary bees in fruit farms with varying abundance and…
IFOAM 10th EU congress in Amsterdam April 5-7 focused on how organic and agro-ecological approaches can lead future agri-food systems and be a valid…
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