SuperGrassPork will develop a system for organic pig production, where a large part of the feed protein comes from locally produced clover grass.
The project will help to solve several important challenges in organic pig production:
The purpose of the project is to establish a sustainable solution in relation to achieving expanded and resource efficient organic pig production, based on biorefined feed protein from organic grassland crops.
The project focus on 1) optimisation and streamlining of biorefining techniques, 2) measurement and evaluation of the feed value of grass protein for pigs, 3) environmental and economic sustainability of grass feed production and 4.) possibilities for commercialising “grass protein” for organic feed production.
The project runs in 2017-2020.
Phone: +45 87 40 54 90