Organic RDD 10
- Measuring the effectiveness of wasps as pest controllers (The Wasp Alliance)
- Develoment of new high-yielding and quality-stable varieties of rye and lupin (RUPIN)
- Better utilization in crop rotations of winter oilseed rape combined with either peas or clover grass (GLORY)
- Development of new and exciting cereal varieties for human consumption (GRAINGOOD)
- Development of alternatives to the current organic growing-finishing pig production model in order to promote multidimensional quality from 'farm to fork' (QUALIPORK)
- Develpment of new organic solutions for enriching organic feed with the most critical essential amino acids (NextOrganic)
- Quantifying the effects of management regimes in organic dairy crop rotations that increase soil C storage while improving soil health and reducing N losses (SoilHeal)
- Reducing loss of nitrogen and nitrous oxide from intensive vegetable production and sustaining soil fertility and carbon sequestration in vegetable production
with high yields (CloseFerVeg ) - Development of a model predicting the optimal longevity in individual dairy herds (ØKO-HOLDBAR)
- Increasing yields and reducing the climate impact by increasing the nutrient supply based on legumesus nitrogen (CloverValue)
Organic RDD 3, 2017-2020: Organic RDD 3
Go to project pages
Organic RDD 2.2, 2016-2017: Organic RDD 2.2
Get folder on Organic RDD 2.2
Go to project pages
Organic RDD 2, 2014-2018
The Organic Research, Development and Demonstration Programme 2 (Organic RDD 2) runs in the period 2014-2018. The board of GUDP has now decided which projects will be funded in the first round of Organic RDD 2.
Get folder on Organic RDD 2
Go to project pages
Organic RDD 1
Organic RDD 1 was carried out in the period 2011-2013 and consisted of 11 projects under GUDP. The programme had three main themes: Growth,Integrity and Robust Systems.
Read more
DARCOF III was carried out in the period 2000-2010 and consisted of 15 research projects.
DARCOF III encompassed the entire organic food chain - from farmer to consumer. The aim was to provide more knowledge on the potential contribution of organic farming to a sustainable development of society.
Previous research programmes (old static website):
DARCOF I
DARCOF II