Dansk forskning

Der kan være store samfundsmæssige perspektiver ved en fortsat udvikling af økologisk jordbrug og økologiske fødevaresystemer. Dette gælder både i forhold til at skabe grundlag for at udvikle konkurrencedygtige, økologiske fødevarer af høj kvalitet og i forhold til at gennemføre en afbalanceret og bæredygtig udvikling af landdistrikter og fødevareerhverv.

En forudsætning for en fortsat udvikling af økologisk jordbrug er mere viden om mulighederne for at styrke de økologiske fødevarers sundhed, kvalitet, sikkerhed og konkurrenceevne. En anden forudsætning er mere viden om mulighederne for at udvikle produktionen i henhold til de økologiske principper, og under hensyntagen til natur, miljø, husdyrsundhed og sociale forhold.

Organic RDD

Organic RDD står for "Økologisk Forsknings-, Udviklings- og Demonstrationsprogram", og er et dansk forskningsprogram målrettet økologiske fødevaresystemer, som koordineres af ICROFS i samarbejde med GUDP (Grønt Udviklings- og Demonstrationsprogram), der finansierer programmet.

Læs om det seneste Organic RDD-program

Danish research: Organic Research, Development and Demonstration Programme "Organic RDD"

Organic RDD 10

Measuring the effectiveness of wasps as pest controllers (The Wasp Alliance)
Develoment of new high-yielding and quality-stable varieties of rye and lupin (RUPIN)
Better utilization in crop rotations of winter oilseed rape combined with either peas or clover grass (GLORY)
Development of new and exciting cereal varieties for human consumption (GRAINGOOD)
Development of alternatives to the current organic growing-finishing pig production model in order to promote multidimensional quality from 'farm to fork' (QUALIPORK)
Develpment of new organic solutions for enriching organic feed with the most critical essential amino acids (NextOrganic)
Quantifying the effects of management regimes in organic dairy crop rotations that increase soil C storage while improving soil health and reducing N losses (SoilHeal)
Reducing loss of nitrogen and nitrous oxide from intensive vegetable production and sustaining soil fertility and carbon sequestration in vegetable production
with high yields (CloseFerVeg )
Development of a model predicting the optimal longevity in individual dairy herds (ØKO-HOLDBAR)
Increasing yields and reducing the climate impact by increasing the nutrient supply based on legumesus nitrogen (CloverValue)

Organic RDD 9

Organic RDD 8

Organic RDD 7

Organic RDD 6

Organic RDD 5

Organic RDD 4, 2019-2021

Organic RDD 3, 2017-2020: Organic RDD 3

Go to project pages

Organic RDD 2.2, 2016-2017: Organic RDD 2.2

Get folder on Organic RDD 2.2

Go to project pages

Organic RDD 2, 2014-2018

The Organic Research, Development and Demonstration Programme 2 (Organic RDD 2) runs in the period 2014-2018. The board of GUDP has now decided which projects will be funded in the first round of Organic RDD 2.

Get folder on Organic RDD 2

Go to project pages

Organic RDD 1

Organic RDD 1 was carried out in the period 2011-2013 and consisted of 11 projects under GUDP. The programme had three main themes: Growth,Integrity and Robust Systems.
Read more

DARCOF III was carried out in the period 2000-2010 and consisted of 15 research projects.
DARCOF III encompassed the entire organic food chain - from farmer to consumer. The aim was to provide more knowledge on the potential contribution of organic farming to a sustainable development of society.

Previous research programmes (old static website):
DARCOF I
DARCOF II