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Mixing ramsons and acidic berries enhances, in a synergistic manner, the antimicrobial activity observed for the plants separately, and make the plant…
Sows in a pasture-based system are facing animal welfare challenges, as the only possibility to seek protection from the sun is the farrowing hut.…
The demand for organic food products is on the rise – also in developing countries. Especially organic products from developed countries are in demand…
The platform farmknowledge.org is a product of the EU funded OK-Net Arable project, of which ICROFS is a partner.
Preliminary results about carbon turnover in top- and subsoil were presented at a recent symposium. The poster, which was prepared by Zhi Liang,…
Tanzanian student from ICROFS project took up the challenge from the Danish Minister of Environment and Food in the Case Competition during the World…
In the latest issue of Organic Agriculture, the editors have collected a number of papers relevant for the theme Organic 3.0. It is published in…
The LOCO research project investigates the consumers’ interest in local organic foods, and whether they are willing to pay an additional price premium…
The objectives of the EU-funded project SOLID were to evaluate competitiveness and environmental sustainability of organic and low-input systems, to…
All investments claim a healthy economic basis. This also applies toorganics. The project RobustFish finds that the price premium on organic trout and…
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