ICROFS
- International Centre for Research in Organic Food Systems
News
2018.07.16 | Seminar
OrganoFinery seminar on biorefined organic protein feed
The 29th of June 2018 keynote speakers gave different perspectives on green biorefineries and projekt participants disseminated some of the results obtained in OrganoFinery.
2018.06.15 | Seminar
Join seminar on biorefined organic protein feed 29 June
Green biorefinery concepts have the potential to become a suitable solution for production of organic protein-rich feeds and a variety of other valuable products from green crops such as alfalfa, clover and clover grasses. This seminar will present perspectives on green biorefineries by keynote speakers and disseminate results obtained in research…
2018.05.22 | Agriculture and food
Innovative and sustainable grazing-based systems integrating cows and young stock
How can organic dairy cows stay with their mothers? How can we make more robust grazing strategies? How can animal health be supported, and medicine reduced, in organic dairy farming? The new CORE Organic Cofund project GrazyDaiSy seeks to answer these questions.
2018.05.16 | Agriculture and food
Legume-based cover crops benefit crop yield and reduce nitrate leaching
The use of cover crops in arable farming is more efficient in nitrate leaching reduction than decreasing the field nitrogen surplus. However, this requires well-developed cover crops.
2018.05.01 | Agriculture and food
Designing resilient organic greenhouse production systems for Europe
Greenhouse production is a highly intensive cropping system that guarantees out‐of‐season production in any climatic condition. The recently launched project 'Greenresilient' aims to demonstrate the potential and feasibility of an agroecological approach to organic greenhouse production in Mediterranean, Central and Northern European organic…
2018.04.26 | Agriculture and food
Lower prolificacy and more robust piglets in Topigs Norsvin compared to Danbred
A controlled experimental study indicates that maternal traits of Topig Norsvin compared to Danbred sows may be more suited for outdoor organic production conditions. Offspring were more robust and meat percentage higher at slaughter.
