ICROFS
- International Centre for Research in Organic Food Systems
News
2018.12.20 | Agriculture and food
New director of ICROFS
By New Year Jakob Sehested will be the new director of ICROFS.
2018.12.20 | Agriculture and food
Exchanging knowledge to improve organic arable farming: evaluation of knowledge exchange tools with farmer groups across Europe
Online Knowledge Exchange (KE) tools can play avaluable role in bringing together knowledge and experience on good practice in organic arable farming in Europe and contribute to improving yields.
2018.12.04 | Agriculture and food
Root litter chemistry and soil nutrient availability affect subsoil carbon turnover
Carbon (C) turnover in subsoil was studied by Zhi Liang, PhD student of the Deep Frontier project. The results presents a framework for enhanced subsoil C stock through a deep-rooted cropping system as related to root nitrogen (N) and lignin contents, soil N availability, and microbial activity.
2018.11.30 | Agriculture and food
Grass-clover protein can partly substitute traditional feed protein for broilers
According to a new study from Aarhus University, protein produced by biorefining of grass-clover can replace at least 13 % of the traditional feed protein used for organic broilers without compromising production parameters.
2018.11.29 | Agriculture and food
The open access archive Organic Eprints is looking for National Editor for United States
We would like to expand our editorial team to better cover the needs of researchers and users in USA, and further develop the use of Organic Eprints.
2018.10.29 | Agriculture and food
ON FARM FEEDING FOR ORGANIC BROILERS
Marc Pousin’s farm in Saint-Pierre-des-Échaubrognes, France provides 100% organic, local feed for it’s broilers. OK-Net EcoFeed had the chance to visit and learn from the mixed farm (crops, cattle, sheep and different poultry species), the founder of the Volailles Bio de l'Ouest (VBO-West Organic Poultry Coop) cooperation.
