2019.04.23 | Agriculture and food
Invitation of applications for funding under The Organic Research, Development and Demonstration Programme (Organic RDD) 5.
2019.04.15 | Agriculture and food
The synthesis describes the protein needs for organic monogastric animals (pigs, layers and broilers), including different breeds and rearing conditions, different protein feed resources, mostly new or not commonly used protein sources, their nutrient content, production prerequisites, and their potential feeding.
2019.04.25 | Agriculture and food
The Organic RDD project "SuperGrassPork" is working on developing a production of local produced protein for organic pigs, where a big part of the protein feed comes from bio-refined clover grass.
2019.04.25 | Agriculture and food
Introducing multifunctional grass mixtures in the crop rotation can contribute to solve some of the great challenges in organic farming as regards the fertility of the soil, the load of weed, biodiversity and sustainable feed protein. But what about the financial perspective?
2019.01.22 | Agriculture and food
Zhi Liang has examined the fate of organic carbon inputs in deep soil ecosystems. This included laboratory studies of the carbon sequestration potential from deep-roted crops in relation to root chemical composition, soil nutrient availability, and microbial physiology.
2018.12.20 | Agriculture and food
By New Year Jakob Sehested will be the new director of ICROFS.
2018.12.20 | Agriculture and food
Online Knowledge Exchange (KE) tools can play avaluable role in bringing together knowledge and experience on good practice in organic arable farming in Europe and contribute to improving yields.
2018.12.04 | Agriculture and food
Carbon (C) turnover in subsoil was studied by Zhi Liang, PhD student of the Deep Frontier project. The results presents a framework for enhanced subsoil C stock through a deep-rooted cropping system as related to root nitrogen (N) and lignin contents, soil N availability, and microbial activity.
2018.11.30 | Agriculture and food
According to a new study from Aarhus University, protein produced by biorefining of grass-clover can replace at least 13 % of the traditional feed protein used for organic broilers without compromising production parameters.
2018.11.29 | Agriculture and food
We would like to expand our editorial team to better cover the needs of researchers and users in USA, and further develop the use of Organic Eprints.