The topic of the workshop is feeding organic pigs and poultry with 100% organic and regional feed, and the program offers talks  and discussions and field trips to the following organic producers:  Stenager Økogris (organic pig production), Månssons (organic egg production) and Gothenborg (organic poultry meat production). See programme og details at the project homepage. The workshop is conducted in English and is for project partners only. If empty seats are available, others outside the project might be able to join the workshop, more info on this will follow.