Organic farming

Organic agriculture is a farming and food system, building on locally available resources, recycling of nutrients and organic matter, and use of diversity and agro-ecological methods to improve total farm output and soil fertility.

There is a rich diversity of organic agriculture across the world. In high-income countries most organic production is certified organic. Here, there are large organic corporations and large-scale, high-tech farms that produce standardized products for supermarket chains. At the other extreme, there are small, labour-intensive Community Supported Agriculture farms that produce fresh products for, and with, the local community. 

In low-income countries, certified organic agriculture is a way for some farmers to access high value markets and improve their livelihoods through increased income. For many other smallholder farmers, however, certification is not an option, but organic farming principles can help improve yields and stability with little cash costs and low risk. 

Whether certified or not, organic production requires significant knowledge input through training, extension and research. ICROFS is dedicated to the promotion, development and dissemination of organic farming and food systems through high-quality research, based on the principles of organic agriculture. 

The organic principles

IFOAM's organic principles page